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Not all food grade lubricants are created equal

Food Bev

As part of continuous maintenance routines designed to reduce the risk of cross contamination and with a strong focus on creating safe, hygienic and clean production environments, it is currently standard practice in most facilities producing food and beverages to employ food grade lubricants. Continue reading Not all food grade lubricants are created equal

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Testing shows Valvoline lubricants deliver exceptional contaminant protection

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Lubricant maker Valvoline has released results of side-by-side tests that show that its own fully synthetic motor oils, when compared with a leading fully synthetic alternative, provide up to 24 times greater protection against common contaminants that can damage, or even kill, motor engines. Continue reading Testing shows Valvoline lubricants deliver exceptional contaminant protection